Hi, I'm Chef Oswald “Lay Lay” Fontelio
Oswald Fontelio

I craft unforgettable private dining with bold Caribbean flavors and refined technique.

I bring 20+ years of Caribbean-inspired fine dining to your table

For over 20 years I’ve been carving up culinary masterpieces in the hotel and restaurant industry. I honed my craft at the world‑renowned five‑star Rosewood Little Dix Bay, working alongside great chefs. I hold a diploma in Hotel and Restaurant Management and I’m a Certified Culinarian (CC).

Driven by my love for creating lasting impressions, I launched my catering service so I can personally treat each guest to a private, customized meal.

Cooking is my passion. I live for it.

What I bring to your table

I live my passion for cooking

Cooking is my passion—I live for it. I pour that energy into every menu I design, focusing on fresh ingredients, vibrant Caribbean flavors, and meticulous execution.

I grew up in a restaurant

My mom had a restaurant, so I was basically raised in a restaurant. That early start led to more than two decades in professional kitchens—including time at Rosewood Little Dix Bay—where I refined my technique and hospitality.

I tailor every detail to you

I love being creative with anything my guests require. I listen closely, personalize every course, and deliver a memorable experience shaped around your preferences.

Excellent!! Very detailed to our likings! Presentation superb!

— Michelle Jenkins

Chef Oswald Fontelio

+1284 3425169

[email protected]